Multiple Ways to Make Mutton Steak – 2 Simple Recipes

Steak is the Spice of Life – said one meat lover once.

And for a lot of meat lovers- steak really is the spice of life. You can make it quickly or fancily and both ways taste good – especially if the steak is of Mutton. All the joy of eating a Mutton Steak!

For those who don’t know what a mutton steak is -in simple terms, it is mutton meat (preferably the hind part) that is cut into thick parts that are either grilled or shallowly fried. Why do we not call this method frying or grilling then? Well, when grilling or frying- you keep the meat chunks small but not here.

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Do you want to know how to make this meaty spice of life? Do you want to know the recipe for Mutton Steak? With Dashain approaching near, learning this recipe might really be what you need to impress your relatives or just enjoy yourself.

That being said, you can make this dish in two ways – simple and quick or with spices. First, let’s start with the simpler recipe.

Recipe 1 – The Simple Mutton Steak

This method is for those who love mutton but don’t have much experience or resources in cooking the fancier version of this dish. You can’t go wrong with this method. If you are curious about why – the recipe is coming up below. Before the recipe, let’s take a look at the ingredients

Ingredients

• Mutton: 400 Grams
• Mustard Oil: 50 Milileter
• Chilly Flakes: 2 Teaspoon
• Salt: 2 teaspoon
• Cumin Powder: 2 Teaspoon
• Coariander leaves: for garnish

Method to Cook

To make mutton steak in a simple way, all you need to do is heat up some oil, rub some spices into the meat and fry it well on both sides. Do remember that the meat piece should be at least around 0.5 cm thick and be of a good size. If the meat is too thin or small, then it will shrink when heated.

Total Time: 30 minutes

Step 1: Massage the Spices

– Cut the mutton into a thick piece
– Sprinkle the spice into each side of the meat
– Massage gently on each side

Step 2: Shallow fry

– Heat up some Oil in a Frying Pan
– Put in the mutton and shallow fry on one side for 15 minutes
– when the steak is cooked to the desired wellness flip the mutton
– cook on the other side as well

Step 3: Garnish and Serve

– Place the mutton steak on a place
– Surround it with the juices from cooking
– Garnish with coriander leaves and serve

Now, this is one of the simplest methods to cook Mutton. But, if you want to add more flavor to this meaty majesty you can try the next method.

Recipe 2 – The Marinated Mutton Steak

Now if you want some more flavor to the mutton steak and you have enough time, then this method is perfect for you. While it is a bit complicated than the previous method, the flavors are more vibrant and the meat is juicier as well.

Ingredients

• Mutton: 400 Grams
• Garlic: 20 Grams (Finely Chopped)
• Onion: 20 Grams (Finely Chopped)
• Mustard Oil: 80 Milileter
• Soya Sauce: 4 Teaspoons
• Meat Masala/ Garam Masala: 2 Teaspoon
• Chilly Flakes: 2 Teaspoon
• Salt: 2 teaspoon
• Cumin Powder: 2 Teaspoon
• Coariander leaves: 10 Grams

Method

To make mutton steak by using this method, you will need to marinate the meat in a mix of spices with a bit of oil beforehand. Along with this, while making the Mutton Steak itself you will need a few more ingredients to enhance the flavor as well.

Total Time: 6 hours and 35 minutes

Step 1: Marinate the Meat

– Cut the mutton into a thick piece
– Sprinkle the spice into each side of the meat
– Mix in Garam Masala/Meat Masala, Salt, Cumin, and Chilly
– Massage the spices well along with some soy sauce
– Let it rest for 6 hours

Step 2: Shallow fry with Spices

– Heat up some Oil in a Frying Pan
– Fry some chopped garlic and onions for 5 minutes
– Put in the mutton
– Cover the pan with the lid and let it cook for 15 minutes
– when the steak is cooked to the desired wellness flip the mutton
– cook on the other side as well

Step 3: Garnish and Serve

– Place the mutton steak on a place
– Surround it with the juices from cooking
– Garnish with coriander leaves and serve

Bonus

There are three major degrees of cooked steak – rare, medium, and well done.

• Rare mutton Steak is cooked for a very short time and the center of this steak will be pinkish in color
• Medium Mutton Steak is cooked for an average time and the center is grey brownish in color with pinkish hue
• Well done steak has a charred outside and has a complete grey-brownish center

Conclusion,

So this is the recipe for the Mutton Steak. It is a simple and easy one to make as all you need to do is mix in the spices and throw them into the pan. Alternatively, this can also be done with a grill. There instead of frying the meat, you grill. You will need to prepare the sauce separately if you use the grilling method though.

Hope this was helpful for you. If you have any suggestions for us, do let us know them down in the comments below. And as always, thank you for reading till the end.

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