How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

Completely Dried up, they’ve become Beans

– Santoka Taneda

But as long as you don’t dry up, there is nothing wrong with being a bean – especially if you are a Sadheko Bhatmas – A Delicious Bean Dish

But do you know How to Make Bhatmas Sadheko?

Sponsored
Zookti best website development company in Nepal

Don’t worry we are here for you. Here we will tell you the recipe of How to make Bhatmas Sadheko. This is a simple dish that is world famous in Nepal. Everywhere you go you can see the face of Sadheko Bhatmas.

Why?

This dish is simple and healthy so why not. All you need are some beans and some spices and you are good to go. That is all there is to making this common delish of Nepal. But before we learn how to make Sadheko Bhatmas, let’s know the things we need to make Bhatmas Sadheko.

Ingredients for Bhatmas Sadheko

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish
  • Soyabean Nuts: 250 Grams
  • Mustard Oil: 1 Tablespoon
  • Chopped Onion: 100 Grams
  • Minced Garlic: 50 Grams
  • Sliced Ginger: 50 Grams
  • Sliced Chilly: 20 Grams
  • Schzeuan Pepper (Timur): 2 teaspoon
  • Turmeric Powder: 1 Teaspoon
  • Chilli Powder: 2 Teaspoon
  • Lemon Juice: 20/30 Milileter
  • Mix of Chopped Green onion and Cilantro: 50 Grams

How to Make Bhatmas Sadheko?

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

It’s rather easy to make a Bhatmas Sadheko. All you need to do is grab the ingredients and mix them together with a little bit of oil after frying the Soyabean. The process is so simple that this entire recipe of Bhatmas Sadheko only has two steps.

Total Time: 10 minutes

Step 1: Lightly Fry the Soybeans

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

– Heat some oil
– Lightly fry the Soybeans till golden brown

Step 2: Mix and Serve

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

– Take the soybean out of the Pan
– Mix in the rest of the ingredients
– Garnish with some Coriander leaves and Serve

Before we Go,

How to Make Bhatmas Sadheko: The 2 Simple Steps for Classic Delish

This is indeed simple to make Bhatmas Sadheko. While we do require quite a few ingredients, once you have gathered them and fried the soybeans, all you need to do is mix them together and you will get this delicious side dish.

You can eat this as it is for snacks or combine it with other dishes as a side dish. As long as the main dish isn’t something sweet, Bhatmas Sadheko will go well with them.

Hope this was helpful for you. If you have any suggestions for us, do let us known them down in the comments below. And as always, thank you for reading till the end.

Recommended Links,

Photos Nepal
Start Teaching Online and Make Money