Crave of the Chicken Curry Recipe: 3 Easy Steps
We have all heard “Hurry Makes A Bad Curry” when our teachers tell us to do things slowly but carefully.
Why this metaphor though?
Well, maybe it has something to do with the fact that if you make the curry in a hurry, the taste is ruined, especially if it is Chicken Curry.
Being white meat, chicken is full of nutrients and is a bit more delicate than other types of meat. So if you make this curry in a hurry, you can easily undercook or overcook it and ruin all the flavors and nutrients inside this dish.
So what is the best way to make chicken curry? What is the recipe for it?
We might just have the answer for you. Come let’s explore how to make this delicious dish. But as always, before we move on to the “How” of the cooking, let’s take a look at “What” are the ingredients first.
Ingredients for Chicken Curry
- Chicken: 800 Gram
- Coariander: 20 Grams
- Cumin: 3 Teaspoon
- Turmeric: 2 Teaspoon
- Cinnamon: 20 Gram
- Pepper: 2 Teaspoon
- Mustard: 2 Teaspoon
- Cloves: 20 Gram
- Olive oil: 20 Milileter
- Onion: 100 Grams
- Garlic: 20 Grams
- Ginger: 20 Grams
- Tomato: 100 Grams
- Corn Starch: 50 Gram
- Pepper: 2 Teaspoon
- Salt: 3 Teaspoon
How to make Chicken Curry
The main theme of the curries is to mix the species together, add in some water, add in the meat and let the broth thicken before adding in the rest of the vegetables and letting all of them cook. This theme carries on with the Chicken Curry as well. The process is basically the same but the only difference is cooking time and a few ingredients.
Total Time: 45 minutes
Step 1: Prepare the Spices
– Mix in the coriander, turmeric, cumin, cinnamon, pepper, mustard, cloves, pepper, and salt
– Saute onion, garlic, and ginger
– Season with salt and pepper
Yesma steps kun pahila aucha tei anushar lekhnus na
Step 2: Add in the Meat
– Add in the Chicken
– Simmer for 30 minutes
– Add in Corn starch
– Stir in the Cream
Step 3: Garnish and Serve
– Garnish with Coriander Leaves
– Serve on a hot bowl
Conclusion,
This is one of the most popular chicken recipes out there and one of the best as well. While it is indeed a bit complicated to make this dish, it is one of the most flavourful of all other chicken dishes.
It is a classic meat dish that is eaten almost everywhere in Nepal, as long as one can afford chicken meat.
Hope you found this helpful. if you have any suggestions for us, do let us know them down in the comments below. And as always, thank you for reading till the end.
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