Samosa: 5 Secret Steps for Fresh Crunch

Samosa: 5 Secret Steps for Fresh Crunch

Fried and crispy taste that remains for a long time, reminding of that taste that keeps on asking for more. You lick your tongue around seeing if you got any left around. So much greed for that Samosa.


Sibling Fights are the most memorable thing assocaited with a Samosa. Who is going to be the lucky one that gets the last remainning piece. And who got more than the other and the clash in between. Similay with the Friends circle, a cup of tea with Samosa on the side and not knowing when it just disappeared from the plate are some pretty fond memories that never gets old.

You did it. Your Parents did the same and your children will do the same.

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How To Make Samosa?

Samosa: 5 Secret Steps for Fresh Crunch

Making a Samosa is a bit of a process but once you get the hang of it, it feels like a piece of cake to arrange and make a beautiful artwork of Samosa that you and all around you can enjoy to the core of its taste.

Reliving the old memories you can even fight for the last remaining piece. Just go for it. May you win it this time.

Ingredients for Samosa

  • All-purpose flour ( Maida) -200 gm
  • Carom seeds(Jwano)-1/2 tsp
  • Salt-1/2 tsp
  • Ghee: 4-5 tbsp
  • Potato(boiled)-6 pcs (500 gms approx)
  • Boiled peas-50 gm
  • roasted peanuts 150 gm
  • Green chili (chopped)-3 to 4
  • Ginger (grated)-2 inch
  • Dry mango powder(amchur)-1/2 tsp
  • Red chili powder-1/3 tsp
  • Roasted cumin / coriander -2  tsp
  • Garam masala powder-1/2 tsp
  • Salt to taste
  • Cooking oil

Reliving the memories with every bite

Step 1: Dough get ready


First, the Dough needs to be prepared with Maida Flour mixed with Jwano and ghee. Add some water and mix the dough step-by-step until it gets quite hard and strong.
After the dough is prepared, cover and leave it off until the filling ingredient is ready.

Step 2: Fry The Potatoes


Melt some ghee in a frying pan. Add some cumin, coriander seeds, and small cut Ginger pieces and fry them.
Now, put the boiled potatoes cut into small pieces and mix them with the ingredients in the pan

Step 3: Spice The Fillings

Samosa filling

Now add other ingredients to add the flavor to your filling. You can add peanuts and peas.
After it cooks a little you can now add the spices chili salt, red chili.
Now mix it up you can mash the potatoes as it cooks.

Step 4: Samossaaa


Get ready to begin the Samosa preparation process.
Take a ball of Dough and start making the flat shape. It should be oval in shape.

Step 5: Learn the Cone Shape


Now cut it in the middle to make two halves.
It’s time to make the samosa cone shape.
Take some water and apply it around the corners of the Dough. Make a Cone shape by folding one side of it. And Stick the other part to make a cone.

Step 6: Folding the Dough


Try to stick it quite tightly so that the filling wouldn’t spill out later.
Now take the filling and fill it in the cone and bend a shape on one side and cover the Samosa with the help of the water.

Step 7: In goes the Cone


Heat oil in low heat and place the samosa shape that you have made.

Step 8: Out comes the Samosa


Fry it for about 10-12 minutes until it turns Golden Brown. Take notice to make it  for each side of the Samosa. 

Step 9: Repeat if you want more


Now follow the same process until you have your desired number of Samosa.

Before You End This Article


After the Samosa is ready, take a Pickle or Chutney or simple gravy spice and savor the taste of the crunch as you dive it deep into your mouth. As mentioned in the beginning you can fight over it. And have the time of your life.

The happiness begins with the family and more so if you know how to make a shareable amount of Samosa. No problem. This piece of the guide was just in that case.

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