What is that easy food that gives you warm and Satisfied expression? What?
The answer is always Pakoda if you know what easy means. Mixing up the ingredients to do the magic of fast food.
You and your family get the food done within some sequence of time to enjoy the delight with the warm and hot tea.
How do you make Pakoda?
Easy steps with easy ingredients is what Pakoda making process is. The cooking delight actually begins from cooking this dish for the family.
We all have had those moments while staying at home and suddenly having that urge to cook Pakoda for everyone and within some quarter of minutes it is ready to munch off.
If you haven’t done this before then here it is as a guide for you to begin with.
Ingredients for Pakoda
- 1 cup chopped onions
- 1/2 cup grated potatoes
- 3-4 tsp gram flour
- 2 tsp rice flour
- 1 tsp ginger garlic paste
- 1 tsp fresh green chili
- 1/3 tsp garam masala
- 1/3 tsp turmeric powder
- 1/3 tsp red chili flakes
- 1/3 tsp cumin seeds
- 2-3 tsp water
- Salt as per your taste
Easy Steps for the munching crunch.
Step 1: Preparation of the Mixture
First, the main ingredient for Pakoda should be prepared. With a mixture of vegetables, the process of preparation begins.
All the cut vegetables, onion, potatoes, gram and rice flour, garlic paste, and spices are mixed with the ingredient.
Step 2: Dive and Shake it to Make it
Keep the oil heated as the marinating process wouldn’t take long if you have cut the vegetables beforehand.
Now marinate with all the ingredients and mix to make it thick. Add just a bit of water at the end of it.
Step 3: The Ball dives into the Oil
With the oil heated on the pan, start making pieces of the mixture and fry them in the oil. Let it fry for a couple of minutes and turn it around.
Step 4: Repeat to Make a lot
After another couple of minutes, the Pakoda is ready.
Follow the process until you have enough to fill the appetite.
Before You End This Article
During these Rainy Seasons while you are locked down at your home, with the break and trying to keep your space in your head calm. The cooking experience really helps to attain it. And that so, with the Pakoda recipe it gets much better than expected.
You cook and then in the environment of a tasty crunchy munch of Pakoda you find the relish that only this can give. And with that warm cup of Milk tea on its side, you are off to that great start of feeling better about pretty much anything. This munch tastes much better than heaven.